Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Sheet Pan Pancakes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 16%
CARBS 30G52% OF CAL
3G FIBER18G OTHER9G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy oven-baked pancakes made on a sheet pan. Light and airy with warm cinnamon flavor. Perfect for feeding a crowd at brunch.
mainamericaneggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs (separated)
- ¼ cup sugar
- 1 ½ teaspoon vanilla
- 4 Tablespoons butter (salted)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoon vanilla
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 16%
CARBS 30G52% OF CAL
3G FIBER18G OTHER9G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 423mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.