Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Sheet Pan Pancakes
NUTRITION · PER SERVING26M COOK
CAL 14%·PRO 15%
CARBS 47G65% OF CAL
4G FIBER26G OTHER17G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes baked in the oven instead of flipped on the stovetop. An easy way to make breakfast for a crowd with minimal effort.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- ½ cup maple syrup (plus more for topping)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened plain almond milk
- 2 tablespoons melted coconut oil
At a glance
PER SERVING · TIME 26M
CAL 14%·PRO 15%
CARBS 47G65% OF CAL
4G FIBER26G OTHER17G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 98mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.