Sheet Pan Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes baked all at once with customizable toppings like berries, chocolate chips, or peanut butter. Easy, freezer-friendly, and perfect for feeding a crowd at breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour* ($0.36)
- 1/4 cup granulated sugar ($0.24)
- 1 Tbsp baking powder ($0.13)
- 3/4 tsp salt ($0.03)
- 1 1/2 cup milk ($0.27)
- 2 large eggs ($1.34)
- 4 Tbsp butter, melted ($0.50)
- 1 tsp vanilla extract ($0.65)
- cooking spray
- fresh strawberries, sliced
- blueberries
- chocolate chips
- peanut butter and fruit jam
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 633mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 159mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.