Sheet Pan Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fluffy sheet pan pancakes baked in the oven, eliminating the need to flip individual pancakes. Customizable with blueberries or other toppings, perfect for feeding a crowd at breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups flour
- ¼ cup sugar
- 2 tablespoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 2 ½ cups milk
- 2 large eggs
- ½ cup melted butter
- 2 teaspoons vanilla
- 1 1/2 cups fresh blueberries
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.