Nora Cooks · by Nora
Sheet Pan Pancakes
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 18%
CARBS 74G57% OF CAL
6G FIBER35G OTHER32G TOTAL SUGAR
FAT 23G40% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes baked on a sheet pan for cooking breakfast for a crowd. Customizable with toppings like chocolate chips, fruit, and peanut butter.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 2 cups unsweetened soy milk (or other plant milk)
- 1 tablespoon apple cider vinegar
- 1 teaspoon pure vanilla extract
- 4 tablespoons melted vegan butter (or vegetable oil)
- vegan chocolate chips
- blueberries or strawberries
- bananas + drizzle of peanut butter/vegan nutella
- rainbow sprinkles
- vegan butter and syrup, for serving
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 18%
CARBS 74G57% OF CAL
6G FIBER35G OTHER32G TOTAL SUGAR
FAT 23G40% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 216mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.