Sheet Pan Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes baked in the oven instead of flipped on a griddle, topped with chocolate chips, berries, nuts, and sprinkles. Easy crowd-pleasing breakfast requiring no flipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 1½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs (, beaten)
- 2 Tablespoons melted butter
- 2-4 Tablespoons milk (, to thin batter)
- chocolate chips
- blueberries
- bananas (, sliced)
- chopped nuts
- rainbow sprinkles
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 379mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.