I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Sheet Pan Pancakes
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 14%
CARBS 29G52% OF CAL
3G FIBER20G OTHER6G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes serve a crowd with minimal effort: no flipping, no waiting, and customizable toppings. Perfect for feeding a large breakfast gathering.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (396 g) all-purpose flour
- 2 Tablespoons baking powder
- 3 Tablespoons granulated sugar
- 1/2 teaspoon fine sea salt (, or table salt)
- 2 1/2 cups milk (, I used 2%)
- 1 teaspoon vanilla extract
- 2 large eggs
- 6 Tablespoons butter (, melted)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 14%
CARBS 29G52% OF CAL
3G FIBER20G OTHER6G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 180mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.