Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (14)
Sheet Pan Pancakes
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 14%
CARBS 29G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy sheet pan pancakes baked in the oven with fresh berries, perfect for feeding a crowd at breakfast or brunch. They're easy enough for a weeknight but special enough for a celebration.
mainamericanbaked goodeggs🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup unsalted butter
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup light brown sugar
- 1 ¼ cups buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 eggs (large, room temperature)
- ¼ cup strawberries (cut into quarters)
- ¼ cup blueberries
- ¼ cup raspberries
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 14%
CARBS 29G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 200mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.