Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (8)
Sheet Pan Pancakes
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 17%
CARBS 38G51% OF CAL
4G FIBER22G OTHER12G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes are fluffy and delicious, baked all at once instead of cooking individually on a griddle. They serve a crowd and can be customized with various toppings.
mainamericanbaked goodeggs🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 Tablespoons baking powder
- 1/2 teaspoon salt
- 2 1/2 cups buttermilk
- 1/2 cup butter (melted and cooled slightly)
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped fruit/chocolate chips for topping
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 17%
CARBS 38G51% OF CAL
4G FIBER22G OTHER12G TOTAL SUGAR
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 245mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.