The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Sheet Pan Pancakes {4 Ways!}
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 11%
CARBS 42G61% OF CAL
3G FIBER19G OTHER20G TOTAL SUGAR
FAT 10G34% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes baked for a crowd, topped with your choice of fresh berries, chocolate chips, and syrup. Ideal for feeding multiple people or meal prepping breakfast.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 3 tbsp melted butter
- 1 egg
- 1 3/4 cups milk (can use any milk including buttermilk or dairy-free)
- Cooking spray
- Strawberries
- Blueberries
- Chocolate chips
- Banana
- Maple syrup (to serve)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 11%
CARBS 42G61% OF CAL
3G FIBER19G OTHER20G TOTAL SUGAR
FAT 10G34% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 307mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.