The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)
Sheet Pan Pancakes
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 5%
CARBS 10G51% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes baked on a sheet pan and cut into squares, avoiding stovetop flipping. Served with fresh strawberries and whipped cream.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 3 large eggs
- 3 cups buttermilk ((see note for substitute))
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2⅔ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons unsalted butter, melted
- fresh strawberries, fresh blueberries, maple syrup, whipped cream
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 5%
CARBS 10G51% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 128mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 34mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.