Sheet Pan Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, fluffy pancakes baked on a sheet pan instead of cooked individually. Studded with strawberries and chocolate chips. Ready in under 30 minutes and perfect for feeding a crowd at breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 eggs
- 3 cups buttermilk (you can also use low-fat)
- 1 to 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 2⅔ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 5 tablespoons butter (melted)
- sliced fresh strawberries (optional)
- mini chocolate chips (optional)
- maple syrup (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 467mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 164mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.