My Baking Addiction · by Jamie Lothridge★ 4.5 (33)
Sheet Pan Pancakes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 13%
CARBS 37G53% OF CAL
4G FIBER15G OTHER18G TOTAL SUGAR
FAT 12G39% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancake batter baked on a sheet pan and topped with berries, chocolate, peanut butter, and banana. A crowd-friendly way to serve customizable pancakes for groups.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs (beaten)
- 1 1/2 cups milk
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 4 tablespoons unsalted butter (melted and cooled)
- Fresh or frozen berries
- Chocolate chips
- Peanut butter or peanut butter chips
- Nutella
- Jam or Blueberry sauce (raspberry sauce, or strawberry sauce)
- Sliced bananas
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 13%
CARBS 37G53% OF CAL
4G FIBER15G OTHER18G TOTAL SUGAR
FAT 12G39% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 145mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.