Small Town Woman · by Beth Pierce★ 5.0 (25)
Sheet Pan Pancake Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 17%
CARBS 53G52% OF CAL
6G FIBER23G OTHER24G TOTAL SUGAR
FAT 17G38% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes baked on a sheet pan for feeding a crowd. Customizable with berries, chocolate chips, or nuts.
mainamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups all-purpose flour or gluten-free flour
- 2 tablespoons baking powder
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 2 cups milk
- 2 large eggs warmed to room temperature and beaten
- 2 teaspoons vanilla extract
- 6 tablespoons butter melted (slightly cooled)
- 1 cup chocolate chips
- 1 cup assorted berries (blueberries, blackberries, strawberries, and raspberries)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 17%
CARBS 53G52% OF CAL
6G FIBER23G OTHER24G TOTAL SUGAR
FAT 17G38% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 193mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.