Sheet Pan Oven Roasted Potatoes Green Beans and Carrots
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Oh Sweet Basil · by Sweet Basil4.5 (2)

Sheet Pan Oven Roasted Potatoes Green Beans and Carrots

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 41G60% OF CAL
8G FIBER0G ADDED10G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted potatoes, green beans, and carrots on one pan with herbs and garlic. Simple, flavorful roasted vegetables ready in 40 minutes. An easy weeknight side.

sideamericangluten freevegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 Pounds Potatoes (red, baby)
  • 1 Pound Carrots (medium, chopped in 2" pieces)
  • 1 1/2 Tablespoons Olive Oil
  • 2 Tablespoons Butter (melted)
  • 1 Tablespoon Thyme
  • 1 Tablespoon Parsley (fresh, minced)
  • 1 Tablespoon Basil (fresh, chopped)
  • Salt
  • Pepper (black, freshly ground)
  • 12 oz. Green Beans (ends trimmed, cut in half)
  • 4 Cloves Garlic (minced)
PREP
20M
SODIUM
538MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.