Sheet Pan Orange Marmalade Chicken with Zucchini
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Sheet Pan Orange Marmalade Chicken with Zucchini

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 69%
CARBS 15G19% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken breasts with zucchini, glazed in orange marmalade and savory spices. Sweet, smoky, and simple.

mainamericanchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. boneless skinless chicken breasts or chicken thighs, (cut into cubes)
  • 3 tablespoons olive oil, (divided)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon smoked paprika
  • 1 ¼ teaspoons onion powder, (divided)
  • 1 ¼ teaspoons garlic powder, (divided)
  • Kosher salt and ground black pepper, (to taste)
  • 2 zucchini or yellow summer squash, (sliced into ¼-inch thick rounds)
  • ¼ cup Catalina salad dressing,
  • ¼ cup orange marmalade
  • Optional garnish: chopped fresh herbs such as parsley or thyme; sliced green onion
PREP
15M
SODIUM
388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.