Sheet Pan Orange Ginger Chicken and Vegetables
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Averie Cooks · by Averie Sunshine★ 4.9 (8)

Sheet Pan Orange Ginger Chicken and Vegetables

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 58%
CARBS 17G22% OF CAL
5G FIBER5G OTHER7G TOTAL SUGAR
FAT 14G42% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast with broccoli and vegetables coated in a bright orange-ginger glaze. A quick sheet pan meal ready in under 25 minutes with authentic Asian flavors.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breast (diced into bite sized pieces)
  • 2 to 3 cups broccoli florets
  • 1 cup sugar snap peas
  • 1 1/2 cups carrot slices (from about 3 medium/large carrots, sliced 1/4-inch thick and on the bias)
  • 1 medium/large red onion (peeled and sliced into bite-sized wedges)
  • 3 to 4 tablespoons olive oil
  • 2 tablespoons reduced sodium soy sauce
  • 1 to 2 tablespoons chili garlic sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon orange zest
  • 1 to 2 tablespoons orange juice
  • 2 teaspoons ground ginger
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • orange slices (optional for garnishing)
  • fresh cilantro (optional for garnishing)
PREP
10M
SODIUM
1466MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.