Little Sunny Kitchen · by Diana★ 5.0 (3)
Sheet Pan Olive Bar Chicken
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 65%
CARBS 21G12% OF CAL
9G FIBER0G OTHER27G TOTAL SUGAR
FAT 57G71% OF CAL
12G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken thighs with olives, sun-dried tomatoes, artichokes, and roasted red peppers that create a flavorful pan sauce. Minimal prep, maximum flavor.
mainmediterraneanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 8-ounce can sun-dried tomatoes (packed in oil, oil included)
- 1 12-ounce jar marinated artichoke hearts (brine included)
- 1 ½ cups marinated olives (pitted and drained if packed in brine)
- 1 12-ounce can roasted red peppers (drained)
- 1 to 1½ pounds bone in skin on chicken thighs
- ½ teaspoon fine salt
- ¼ teaspoon ground black pepper
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 65%
CARBS 21G12% OF CAL
9G FIBER0G OTHER27G TOTAL SUGAR
FAT 57G71% OF CAL
12G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1631mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 859mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.