Six Sisters' Stuff · by Steph Loaiza★ 4.7 (6)
Sheet Pan Oatmeal Butterscotch Bars Recipe
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER10G OTHER17G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal and butterscotch bars baked on a sheet pan. These are quick to make and perfect for feeding a crowd at gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup butter (softened)
- 1 cup brown sugar
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cup flour
- 3 cup old fashioned oats
- 2 cup butterscotch chips
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER10G OTHER17G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 138mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 28mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.