Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Sheet Pan Nachos with Queso
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 43%
CARBS 51G34% OF CAL
9G FIBER37G OTHER5G TOTAL SUGAR
FAT 36G54% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla chips layered with vegetables, cheese, and homemade queso, cooked on a sheet pan. Customizable and shareable, perfect for parties.
startermexican🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz tortilla chips
- 2 cups vegetarian cauliflower walnut taco meat ((or seasoned beef/chicken if T-Rex))
- 1 cup black beans
- 1-2 cups shredded cheese ((mexican blend, cheddar, or pepper jack))
- 1 cup chopped tomato
- 1 jalapeño, thinly sliced ((or try it with pickled jalapeños!))
- 2-3 TBSP fresh chopped cilantro
- 1 TBSP butter
- 1 TBSP all-purpose flour
- 3/4 cup milk
- 1 oz cream cheese (softened)
- 4-5 oz medium or sharp cheddar cheese (room temp)
- 1/4 tsp ground cayenne pepper (plus extra to taste)
- salt and pepper (to taste)
- fresh or pickled onion
- shredded lettuce
- salsa or pico de gallo
- sour cream or Greek yogurt
- guacamole
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 43%
CARBS 51G34% OF CAL
9G FIBER37G OTHER5G TOTAL SUGAR
FAT 36G54% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1035mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.