Sheet Pan Nachos
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Sheet Pan Nachos

NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 68%
CARBS 63G30% OF CAL
9G FIBER50G OTHER5G TOTAL SUGAR
FAT 50G53% OF CAL
17G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Loaded tortilla chips with seasoned ground beef, beans, cheese, and toppings baked on a sheet pan. An easy crowd-pleaser for casual meals and gatherings.

mainmexicanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground beef
  • 4 garlic cloves (minced)
  • ¼ cup diced onion
  • 15 ounce canned pinto beans (drained and rinsed)
  • 2 tablespoons taco seasoning (1.25-ounce package )
  • 12-14 ounces tortilla chips
  • 1 ½ cup corn kernels (frozen or canned, drained)
  • 2 cups freshly shredded cheese (Mexican cheese, cheddar, or Colby jack)
  • 1 cup diced Roma tomatoes
  • ½ cup jarred, sliced jalapenos (drained)
  • ¼ cup sour cream
  • ¼ cup chopped fresh cilantro
PREP
10M
SODIUM
1509MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.