I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Sheet Pan Nachos
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 48%
CARBS 37G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER0G TOTAL SUGAR
FAT 27G50% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with melted cheese, shredded chicken, and fresh cilantro, baked on a sheet pan. A quick game-day appetizer or light main dish.
mainmexicantacochicken🍪 sheet pan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 cups freshly grated cheddar cheese
- 1-2 cups freshly grated mozzarella (, monterey jack or fontina cheese)
- 11 ounce bag tortilla chips (, thick ones work best)
- 1-2 cups shredded chicken
- 1/4 cup fresh cilantro (, chopped)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 48%
CARBS 37G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER0G TOTAL SUGAR
FAT 27G50% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 503mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 387mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.