Real Housemoms · by Aubrey★ 5.0 (2)
Sheet Pan Nachos
NUTRITION · PER SERVING16M COOK
CAL 43%·PRO 70%
CARBS 50G23% OF CAL
6G FIBER40G OTHER4G TOTAL SUGAR
FAT 59G61% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla chips layered with seasoned ground beef, melted cheese, olives, jalapeños, and tomatoes, then baked. Served with sour cream and guacamole for dipping.
startermexicanbeef🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces tortilla chips ((1 bag))
- 1 pound taco meat
- 1 cup pourable nacho cheese ((store-bought or homemade))
- 1/2 cup sliced black olives (drained)
- 1/2 cup red onion (peeled and chopped)
- 2 jalapeno peppers (sliced (seeds optional))
- 2 cups cheddar cheese (shredded)
- 1/2 cup tomato (chopped)
- Sour cream
- Guacamole
- 1 tablespoon cilantro (chopped)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 16M
CAL 43%·PRO 70%
CARBS 50G23% OF CAL
6G FIBER40G OTHER4G TOTAL SUGAR
FAT 59G61% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 1392mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 369mg
- Iron
- 123mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.