Sheet Pan Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips piled high with seasoned ground beef, melted cheese, black beans, corn, and all the toppings. Shareable and ready in 25 minutes, perfect for casual dining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 1 pound ground beef ((or ground chicken, turkey, or plant-based protein))
- 1 tablespoon tomato paste
- 2 teaspoons chili powder
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon dried oregano
- 10 ounces tortilla chips, (divided)
- 4 cups Mexican-blend shredded cheese, (divided)
- 1 cup cooked black beans, (divided)
- 1 cup cooked yellow corn, (divided)
- diced roma tomatoes
- pickled jalapeños
- sour cream or Mexican crema
- diced red onions
- chopped cilantro
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1374mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 703mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.