The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Sheet Pan Nachos
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 69%
CARBS 59G28% OF CAL
9G FIBER46G OTHER4G TOTAL SUGAR
FAT 51G55% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips layered with seasoned ground beef, beans, cheese, and vegetables, then baked until bubbly. Loaded with toppings, it's a fun, shareable meal.
mainmexicanbeef🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 (12-ounce) bag tortilla chips
- 1 homemade taco seasoning
- 15 ounces refried beans
- 1/2 cup corn
- 1/2 cup sliced olives
- 1/2 cup black beans
- 1/2 cup salsa
- 1 cup shredded mild cheddar cheese
- 1 cup shredded jack cheese
- cilantro (chopped)
- sour cream
- jalapenos
- roma tomatoes (chopped)
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 69%
CARBS 59G28% OF CAL
9G FIBER46G OTHER4G TOTAL SUGAR
FAT 51G55% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1530mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 369mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.