Sheet Pan Nacho Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded sheet pan of tortilla chips topped with seasoned ground beef, melted cheese, beans, and fresh toppings like salsa and avocado. It tastes cheesy, savory, and customizable. Serve it hot as a fun, shareable appetizer or casual main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 12 ounce bag tortilla chips
- 1 15 ounce can black beans (, drained and rinsed)
- 2 cups shredded cheddar cheese
- 1 cup prepared salsa
- ½ cup sour cream
- 4 scallions (thinly sliced)
- 1 jalapeño (thinly sliced (optional))
- 2 small avocados (peeled and diced)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1496mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 401mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.