Foodie Crush · by Heidi Larsen★ 4.5 (26)
Sheet-Pan Mustard Salmon Dinner
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 63%
CARBS 24G28% OF CAL
5G FIBER17G OTHER3G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan salmon with a tangy mustard sauce, caramelized asparagus, and roasted potatoes. Minimal cleanup and maximum flavor in under 30 minutes.
mainamericanbowlfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lemon (,sliced thinly )
- 1/2 lemon (, juiced)
- 1 1/2 tablespoons grainy mustard
- 1 1/2 tablespoons dijon mustard
- 1/4 cup fresh dill (, chopped and divided)
- Kosher salt and freshly ground black pepper
- 1 2- pound filet steelhead or King salmon (, skin on)
- 1 1/2 pounds small new potatoes (, red or white)
- 1 pound thin stalk asparagus (, woody stems removed)
- 4-6 cloves garlic (, peeled, left whole and smashed with the side of a knife)
- 2 tablespoons extra-virgin olive oil
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 63%
CARBS 24G28% OF CAL
5G FIBER17G OTHER3G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 349mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.