Sheet Pan Moroccan-Inspired Chicken
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The Defined Dish · by Alex4.6 (7)

Sheet Pan Moroccan-Inspired Chicken

NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 100%
CARBS 40G19% OF CAL
6G FIBER0G ADDED15G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 43G45% OF CAL
12G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken with sweet potatoes, onions, and warm Moroccan spices including saffron and turmeric. The dish is finished with raisins and dill for sweetness and freshness.

mainmoroccanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3.5 pounds bone-in skin-on chicken parts (I do a mix of chicken thighs and drumsticks)
  • 1 pound sweet potatoes, cut into 2 inch wedges ()
  • 2 cups thinly sliced sweet onions (about 1 large sweet onion. You can also sub a yellow onion here if you prefer.)
  • 1 cup drained, pitted green olives
  • ¼ cup avocado oil
  • ¼ cup distilled white vinegar
  • 1 teaspoon cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne
  • A pinch of saffron threads (about 20-25 threads)
  • 2 cloves minced garlic
  • 2 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ¼ cup golden raisins
  • ¼ cup fresh dill fronds (for garnish)
PREP
SODIUM
1859MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.