Sheet Pan Mini Meatloaves
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini meatloaves are baked alongside potatoes and green beans on a single sheet pan with BBQ sauce glaze. The meatloaves stay juicy while vegetables roast alongside, and cleanup is minimal. Serve for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces baby new potatoes (quartered)
- 8 ounces fresh green beans (trimmed and cut in half)
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 1 pound lean ground beef
- 1/4 cup very finely minced onion
- 1/4 cup fine dry bread crumbs
- 1/2 cup barbecue sauce (divided)
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs
- pinch of crushed red pepper flakes
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1276mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.