Sheet Pan Mexican Street Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn kernels roasted until charred and caramelized on a sheet pan, then coated in mexican crema, cotija cheese, chili powder, and cilantro. A vibrant Mexican-inspired side with sweet and savory notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tablespoons Butter
- 2 Bags Fire Roasted Corn (12 oz)
- Mexican Crema
- Chili Powder
- Cotija Cheese
- Cilantro
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 527mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 114mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.