Sheet Pan Mediterranean Salmon
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Skinnytaste · by Gina Homolka4.9 (9)

Sheet Pan Mediterranean Salmon

NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 73%
CARBS 16G16% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 21G47% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-sheet Mediterranean dinner of salmon fillets and roasted vegetables with olives, fresh herbs, and a squeeze of lemon. It's light, fresh, and requires minimal cleanup.

mainmediterraneanroastfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 medium zucchini (cut into ½ -inch thick rounds)
  • 1 red bell pepper (stem and seeds removed and sliced)
  • 1 small red onion (cut into chunks)
  • 8 ounces white potato (from 1 large potato, cut into ½ -inch thick rounds and halved)
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 4 skinless salmon filets (6 ounces each)
  • 1 teaspoon extra virgin olive oil
  • ¼ teaspoon sweet paprika
  • ¾ teaspoon kosher salt
  • ½ cup mixed pitted olives
  • Lemon wedges (for serving)
PREP
20M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.