Sheet Pan Meatloaf and Potatoes
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Yellow Bliss Road · by Kristin Maxwell4.9 (19)

Sheet Pan Meatloaf and Potatoes

NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 53%
CARBS 40G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 31G52% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Meatloaf and potatoes baked together on one sheet pan with a ketchup-brown sugar glaze. Nostalgic comfort food requiring minimal cleanup.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground beef
  • ½ cup Italian seasoned bread crumbs
  • 2 tablespoons dried minced onion (flakes)
  • 1 tablespoon Italian seasoning blend
  • 1 egg (room temperature and lightly beaten)
  • 1 tablespoon milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup ketchup
  • 3 teaspoons light brown sugar
  • 1 pound Yukon Gold potatoes (cut into 1-inch pieces (usually slicing them in half is good))
  • 2 tablespoons Olive oil
  • Salt and pepper
  • Fresh minced parsley (for garnish)
PREP
15M
SODIUM
820MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.