Sheet Pan Meatloaf and Potatoes
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I Heart Naptime · by Jamielyn Nye5.0 (9)

Sheet Pan Meatloaf and Potatoes

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 47%
CARBS 26G24% OF CAL
1G FIBER17G OTHER9G TOTAL SUGAR
FAT 27G55% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan meatloaf with crispy golden potatoes all around, glazed with a sweet ketchup sauce. A cozy, complete comfort dinner that bakes together.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds 80%-90% ground beef (, or ground turkey or 1 pound ground pork and 1 pound ground beef)
  • 1/2 cup panko breadcrumbs
  • 1/3 cup beef broth (, or milk)
  • 2 large eggs (, whisked)
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons ketchup
  • 1 1/4 teaspoons Kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2/3 cup ketchup or BBQ sauce (, you could mix half and half)
  • 2-3 Tablespoons light brown sugar
  • 1 pound Yukon gold potatoes (, cut into 1 inch pieces)
  • 2 Tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • fresh chopped parsley (, for garnish)
PREP
10M
SODIUM
849MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.