Sheet Pan Meatloaf and Green Beans Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan meatloaf with roasted green beans as a complete one-pan dinner. Savory and comforting with ketchup-Worcestershire glaze. A practical weeknight meal that minimizes cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds ground beef
- 2 eggs
- 1 onion (diced)
- ¼ cup ketchup
- salt and pepper (to taste)
- 1 cup quick oats
- ½ cup Italian breadcrumbs
- 10.75 ounce tomato soup (divided, 1 can)
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons brown sugar
- 1 Tablespoon olive oil
- 1 pound fresh green beans
- non stick cooking spray
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 469mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.