Sheet Pan Meatloaf
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Chelsea's Messy Apron · by Chelsea Lords5.0 (5)

Sheet Pan Meatloaf

NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 61%
CARBS 53G38% OF CAL
7G FIBER34G OTHER12G TOTAL SUGAR
FAT 25G40% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini meatloaves, roasted potatoes, and green beans all baked together on one sheet pan. Efficient, family-friendly, and full of classic comfort food flavors.

mainamericancasserolebeef
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • Cooking spray
  • Salt and pepper
  • 1-1/2 pounds baby gold potatoes (halved or quartered depending on size)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 large egg (lightly beaten)
  • 1/3 cup grated yellow onion (1 small onion)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon tomato paste
  • 1/4 cup panko breadcrumbs
  • 1-1/2 tablespoons Worcestershire sauce
  • 2 tablespoons milk (1%, 2%, or whole)
  • 3 tablespoon fresh flat-leaf parsley (finely chopped or fresh basil)
  • 1 pound lean ground beef
  • 1/3 cup ketchup
  • 1 pound fresh green beans (trimmed)
  • 1-1/2 tablespoons olive oil
PREP
20M
SODIUM
661MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.