Sheet Pan Meatballs with Tomato Salad and Green Sauce
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Pinch of Yum · by Lindsay Ostrom★ 5.0

Sheet Pan Meatballs with Tomato Salad and Green Sauce

NUTRITION · PER SERVING45M COOK
CAL 54%·PRO 74%
CARBS 66G25% OF CAL
7G FIBER11G SUGAR49G OTHER
FAT 70G58% OF CAL
16G SAT54G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy baked meatballs seasoned with paprika and herbs, served with a punchy green sauce of parsley, cilantro, and walnuts. Pair with bread and a simple tomato salad.

mainmediterraneanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 garlic cloves
  • 1 cup parsley
  • 1 cup cilantro
  • 1/4 cup capers or pitted castelvetrano olives
  • 1/2 cup walnuts
  • juice and zest of a lemon
  • 1/2 cup olive oil
  • salt to taste
  • 1 egg
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 cup panko
  • 1 lb. ground beef (the ButcherBox grass-fed grass-finished ground beef is top-notch)
  • 1 small baguette for serving
  • 1 cup tzatziki (I used store-bought)
  • 1 pound cherry or grape tomatoes, halved or quartered
  • 1 clove garlic, finely grated
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar or lemon juice
  • 1 tablespoon freshly minced herbs (I like parsley)
  • salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)
  • 1 cucumber, sliced
PREP
15M
SODIUM
2022MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.