Sheet Pan Maple Apricot Chicken
View original ↗
Carlsbad Cravings · by Jen5.0 (2)

Sheet Pan Maple Apricot Chicken

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 55%
CARBS 28G40% OF CAL
2G FIBER11G ADDED9G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Maple-glazed chicken and vegetables cooked on one sheet pan with sweet apricot jam, orange, and warm spices. Juicy, multidimensional flavors with zero hands-on cooking time after prepping.

mainamericanchickendairy freegluten free
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs. chicken tenders ((6-8 tenders))
  • 3/4 lb. green beans (ends trimmed)
  • 3 cups sweet potatoes (chopped into ¼-½” cubes (no bigger!))
  • 2 tablespoons olive oil
  • 1/3 cup pure maple syrup (not the imitation breakfast kind)
  • 3 tablespoons orange juice
  • 3 tablespoons apricot preserves
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tsp. EACH garlic pwdr, onion pwdr, dried basil, salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/4-1/2 teaspoon chipotle chili powder
PREP
15M
SODIUM
525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.