Half Baked Harvest · by Tieghan Gerard★ 4.8 (4)
Sheet Pan Mahi Mahi & Potatoes with Feta Olive Dressing.
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 27%
CARBS 22G17% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 43G75% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mahi mahi and potatoes roasted on a single sheet pan with bell peppers, olives, and feta, dressed with a balsamic and herb vinaigrette. This is a bright, briny Mediterranean-inspired main course.
mainmediterraneanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound baby potatoes, halved
- 2 tablespoons plus 1/2 cup extra-virgin olive oil
- pink Himalayan salt and pepper
- 2 tablespoons balsamic vinegar
- 1 shallot, chopped
- 4 garlic cloves chopped
- 1 tablespoon lemon zest
- 2 teaspoons dried oregano
- chili flakes
- 6 (6 ounce) mahi mahi fillets
- 1 to 2 red bell peppers,sliced
- 2 tablespoons sesame seeds
- 2 cups mixed herbs, such as parsley, basil, dill, and/or thyme, chopped
- 6 to 8 ounces feta cheese, cubed
- ¾ cup pitted Castelvetrano olives, chopped
- 1 to 2 pepperoncini, chopped
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 27%
CARBS 22G17% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 43G75% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 723mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.