Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Sheet Pan Mac N’ Cheese
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 53%
CARBS 66G40% OF CAL
4G FIBER54G OTHER8G TOTAL SUGAR
FAT 32G44% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked macaroni with creamy béchamel sauce, topped with herbed, garlicky breadcrumbs. A customizable sheet pan mac and cheese for easy serving.
mainamericanpasta⚙️ food processor🍲 stockpot⚡ microwave🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 pound elbow macaroni
- 8 tablespoons unsalted butter, divided
- 1/4 cup flour
- 2 cups whole milk
- 2 cups water
- 1 1/4 teaspoons kosher salt
- Freshly ground black pepper to taste
- 6 oz fresh bread to be pulsed into crumbs (3 cups once pulsed)
- parsley, a medium to large bunch
- 2 to 3 cloves garlic
- 1/4 teaspoon kosher salt
- 1 1/2 cups (4 ounces) Parmigiano Reggiano, grated
- 1 cup (8 oz) Fresh Mozzarella, diced into small cubes
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 53%
CARBS 66G40% OF CAL
4G FIBER54G OTHER8G TOTAL SUGAR
FAT 32G44% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 874mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 523mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.