Sheet Pan Low Country Shrimp Boil
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Belly Full · by Amy Flanigan★ 5.0 (5)

Sheet Pan Low Country Shrimp Boil

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 68%
CARBS 56G34% OF CAL
4G FIBER48G OTHER3G TOTAL SUGAR
FAT 40G55% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan dinner with shrimp, sausage, potatoes, and corn tossed in a buttery Cajun sauce. An easy one-pan meal perfect for busy weeknights with minimal cleanup.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons butter (, melted)
  • 5 cloves garlic (, minced)
  • 2 teaspoons Cajun seasoning ((or Creole seasoning))
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon red chili flakes
  • 8 ounces new baby potatoes (, quartered)
  • 2 ears fresh sweet corn (, shucked, silk removed, each cut crosswise into 3 pieces (for a total of 6 small segments))
  • 1 small sweet Vidalia onion (, cut into 6 wedges)
  • 1 13-ounce package cooked andouille sausage (, cut into 1/2-inch thick coins)
  • 12 ounces large shrimp (, peeled and deveined, thawed if frozen)
  • Chopped fresh parsley (, for serving)
  • Lemon wedges (, for serving)
  • Crusty bread (, for serving)
PREP
15M
SODIUM
1503MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.