Sheet Pan Lemon Thyme Chicken with Smoked Paprika Potatoes
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Two Peas & Their Pod · by Maria Lichty4.9 (11)

Sheet Pan Lemon Thyme Chicken with Smoked Paprika Potatoes

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 100%
CARBS 27G23% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken and potatoes seasoned with lemon, thyme, and smoked paprika. A one-pan dinner that simplifies weeknight cooking.

mainamericanchickendairy free
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Nutrition & ingredients

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • Zest from ½ of a lemon
  • 3 cloves garlic (minced)
  • 2 teaspoons fresh thyme (roughly chopped)
  • Salt and pepper (to taste)
  • 4 thinly sliced lemon rounds
  • 1.5 pounds of baby potatoes (sliced in half)
  • 2 tablespoons of olive oil
  • 3 cloves of garlic (minced)
  • 1 1/2 teaspoons of smoked paprika
  • 1 teaspoon of salt
  • ¼ teaspoon of pepper
PREP
20M
SODIUM
1114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.