The Salty Marshmallow · by Nichole★ 5.0 (9)
Sheet Pan Lemon Pepper Shrimp
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 31%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet Pan Lemon Pepper Shrimp is an easy, healthy weeknight dinner with shrimp baked in the oven and coated in a bright lemon and pepper marinade. Ready in minutes.
mainamericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Medium Shrimp, (Peeled and Deveined )
- 1 Tablespoon Olive Oil
- 2 Tablespoons Fresh Lemon Juice, (About One Lemon)
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Black Pepper
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Paprika
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 31%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 51mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.