Jo Cooks · by Joanna Cismaru★ 4.9 (8)
Sheet Pan Lemon Honey Garlic Chicken
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 100%
CARBS 17G14% OF CAL
1G FIBER13G ADDED2G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 18G34% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken breast and peppers roasted in a zesty honey-lemon-garlic glaze with crumbled feta. Sweet, sticky, and bright—a quick weeknight dinner with minimal cleanup.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (boneless and skinless cut into long strips)
- 1 large red bell pepper (cut into strips)
- 3 tablespoons olive oil
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 1 tablespoon lemon zest
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 2 ounces feta cheese (crumbled)
- lemon wedges (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 100%
CARBS 17G14% OF CAL
1G FIBER13G ADDED2G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 18G34% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 630mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.