Creme de la Crumb · by Tiffany★ 4.9 (270)
Sheet Pan Lemon Herb Tuna Steaks and Potatoes
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 95%
CARBS 29G23% OF CAL
3G FIBER2G SUGAR24G OTHER
FAT 23G41% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan tuna steaks with potatoes, lemon, and Italian herbs. A bold, flavorful one-pan meal ready in 30 minutes.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ¾-inch thick tuna fillets
- 6 tablespoons olive oil (divided)
- juice of ½ lemon
- 1 teaspoon salt (divided)
- ½ teaspoon pepper
- ½ teaspoon dried oregano (divided)
- ½ teaspoon dried thyme (divided)
- ¼ teaspoon dried basil (divided)
- 1 teaspoon garlic powder (divided)
- 1 ½ pounds baby red potatoes (halved)
- 4 tablespoons grated parmesan cheese
- additional lemon slices for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 95%
CARBS 29G23% OF CAL
3G FIBER2G SUGAR24G OTHER
FAT 23G41% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 907mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1526mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.