Eat Yourself Skinny · by Kelly Gellner★ 5.0 (9)
Sheet Pan Lemon Herb Chicken and Potatoes
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 70%
CARBS 14G13% OF CAL
2G FIBER1G SUGAR11G OTHER
FAT 23G52% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon and herb-roasted chicken thighs with crispy potatoes, all cooked on a single sheet pan. A flavorful, low-cleanup family dinner.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb baby Yukon gold potatoes (halved)
- 6 boneless, skinless chicken thighs
- Salt + black pepper (to taste)
- 1/4 cup olive oil
- 1 large lemon (juice + zest)
- Zest of 1 lemon
- 1 tsp Dijon mustard
- 5 cloves garlic (minced)
- 1 Tbsp fresh rosemary (chopped)
- 1 Tbsp fresh thyme leaves
- 1 tsp paprika
- 1 tsp each salt + black pepper
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 70%
CARBS 14G13% OF CAL
2G FIBER1G SUGAR11G OTHER
FAT 23G52% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.