Eat Yourself Skinny · by Kelly Gellner★ 5.0 (7)
Sheet Pan Lemon Garlic Shrimp and Asparagus
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 50%
CARBS 8G12% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 15G52% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan shrimp and asparagus with lemon, garlic, and herbs cooked in one pan. A quick, flavorful weeknight dinner ready in under twenty minutes.
mainamericanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb medium-sized shrimp (peeled and deveined)
- 1 Tbsp olive oil
- 1/4 cup butter (melted)
- 3 Tbsp lemon juice
- 1 tsp lemon zest
- 1 Tbsp minced garlic
- 1/2 tsp paprika
- 1/4 tsp onion powder
- 1/4 tsp red pepper flakes (leave this out if you don't like a little heat)
- Salt and pepper (to taste)
- Fresh parsley (garnish after cooking)
- 1 lb thin to medium asparagus (ends trimmed)
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 50%
CARBS 8G12% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 15G52% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 423mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.