Half Baked Harvest · by Tieghan Gerard★ 4.3 (16)
Sheet Pan Lemon Garlic Chicken with Sweet Potatoes and Feta Yogurt Sauce
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 88%
CARBS 17G16% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-garlic chicken with roasted sweet potatoes, feta, and a green goddess yogurt sauce all on one pan. Fresh, balanced, and perfect for weeknight dinners.
mainmediterraneanchicken🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken breasts or thighs, cubed
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, chopped
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon chili flakes
- 1 1/3 cup plain Greek yogurt
- sea salt and black pepper
- 1 lemon, quartered
- 2 sweet potatoes, cut into wedges or quarters
- 1/3 cup crumbled feta cheese
- 1/2 cup pistachios
- 1 cup fresh cilantro
- 1/2 cup fresh basil
- 1-2 jalapeños, halved, and seeded, if desired
- 1/4 cup lemon juice
- 1/3 cup sliced green olives
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 88%
CARBS 17G16% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 369mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.