Averie Cooks · by Averie Sunshine★ 4.5 (47)
Sheet Pan Lemon Dijon Salmon and Potatoes
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 77%
CARBS 33G19% OF CAL
6G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 47G61% OF CAL
10G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and potatoes roasted together on one pan with lemon, Dijon mustard, and herb butter. Ready in 30 minutes with minimal cleanup. A simple, flavorful weeknight dinner.
mainamericanfish🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 to 2 1/2 pounds baby Yukon Gold potatoes
- 5 tablespoons olive oil (divided)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/4 cup unsalted butter (melted)
- 2 to 3 tablespoons lemon juice
- 2 to 3 tablespoons Dijon mustard
- four 6-ounce skin on salmon fillets
- fresh parsley (finely minced; optional for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 77%
CARBS 33G19% OF CAL
6G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 47G61% OF CAL
10G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 654mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1660mg
- Calcium
- 95mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.