Sheet Pan Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan lasagna with seasoned ground beef, spinach ricotta filling, and layers of marinara and mozzarella. Features the crispy, cheesy edges everyone loves. Easier than traditional lasagna with the same satisfaction.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons olive oil (divided)
- 2 garlic cloves (minced)
- ½ teaspoon crushed red pepper
- 1 5-ounce container baby spinach (roughly chopped)
- 1 teaspoon salt (divided, plus more for cooking pasta)
- 1 cup ricotta cheese
- 1 pound ground beef
- 1 onion (diced)
- 1 teaspoon Italian seasoning
- 1 pound lasagna sheets (broken into 2-inch pieces)
- 1 25-ounce jar marinara sauce
- 2 ½ cups shredded low moisture mozzarella (divided)
- 1 ½ cups freshly grated parmesan cheese (divided)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 886mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 339mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.