Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 4.7 (3)

Sheet Pan Lasagna

Name: Sheet Pan Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6, 6 servings
Cuisine: italian
Ingredients: 2 cups spinach (chopped, 60g); 2 tablespoons olive oil (30ml, plus extra for cooking the spinach); 1 medium onion (finely diced, 150g); 2 celery stalks (finely diced, 120g); 3 garlic cloves (minced, 10g); 2 teaspoons dried oregano (2g); 2 teaspoons dried basil (2g); 2 cups cooked green lentils (1 cup dry, 320g (1 cup dry - 160g)); 1 tablespoon balsamic vinegar (15ml); Salt and pepper (to taste); 2 cups marinara sauce (store-bought or homemade, 480ml); 9 ounces lasagna sheets (broken into pieces, 250g); 1 ½ cups vegan ricotta cheese (375g); 2 cups shredded vegan mozzarella cheese (200g); ½ cup vegan Parmesan cheese (50g)

NUTRITION · PER SERVING50M COOK

CAL 23%·PRO 39%

CARBS 59G50% OF CAL

9G FIBER41G OTHER9G TOTAL SUGAR

FAT 18G35% OF CAL

6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan sheet pan lasagna built on lentils and spinach with marinara and ricotta. Easier and crispier than traditional lasagna, with rich herb and tomato flavors.

mainitalianpastacasserolebeansgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 cups spinach (chopped, 60g)
2 tablespoons olive oil (30ml, plus extra for cooking the spinach)
1 medium onion (finely diced, 150g)
2 celery stalks (finely diced, 120g)
3 garlic cloves (minced, 10g)
2 teaspoons dried oregano (2g)
2 teaspoons dried basil (2g)
2 cups cooked green lentils (1 cup dry, 320g (1 cup dry - 160g))
1 tablespoon balsamic vinegar (15ml)
Salt and pepper (to taste)
2 cups marinara sauce (store-bought or homemade, 480ml)
9 ounces lasagna sheets (broken into pieces, 250g)
1 ½ cups vegan ricotta cheese (375g)
2 cups shredded vegan mozzarella cheese (200g)
½ cup vegan Parmesan cheese (50g)

At a glance

PER SERVING · TIME 50M

CAL 23%·PRO 39%

CARBS 59G50% OF CAL

9G FIBER41G OTHER9G TOTAL SUGAR

FAT 18G35% OF CAL

6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 30m
Sodium: 737mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 842mg
Calcium: 229mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 737MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Sheet Pan Lasagna

Nutrition & ingredients

Ingredients

At a glance